Saturday, May 10, 2025, 7.00pm ADT
On the evening of Saturday, May 10th, the Oxford and Cambridge Society of Nova Scotia are holding a Boat Race Dinner at the High Table of the University of King's College. All alumni and their guests are invited. This is a very long-standing tradition in the Halifax alumni community: this is believed to be the fifty-sixth such dinner. It's always been a popular event, and they hope to see some new faces.
Programme and Menu
- 7:00PM Champagne, President's Lodge
- 7:45PM Dinner, High Table, Price Hall
- 9:00PM Dessert in the Boat Room
Menu
- Putney Green Salad with mandarins and raspberry dressing
Tideway Rolls
Prime Rob of Roast Beef Régale OR - Vegetarian Strudle with Basil-Tomato Suace Duke's Meadows
Roast Potaties Céline - Roast Vegetables Cox's Choice
White and Red Wine Isis and Cam
Dessert: cheese, biscuits, fruit, port, tea, coffee
At Dessert, toasts will be proposed, especially to the Universities and their gallant crews; good humour will flourish
Dress: Black tie/ evening wear/ business attire
Booking information
Deadline for replies and payment: 2 May 2025
For further information, including about arrangements for E-transfers, please contact Dr Alastair Saunders.
Prices include wine, taxes, and gratuities
Register (saundeac3@gmail.com)
